It’s been a tradition that every home in Kalibo gets to prepare some food in time for their town’s fiesta called Ati-atihan. Since my first year of attendance in this festival, I was told that every family raises a native pig so that they can offer the best tasting lechon with its crunchy skin to their guests during ati-atihan.

Even a guest who is not known to the family is also welcome to eat. Anyone can walk in to most houses to eat. A great appreciation goes to Clavel, Fernandez and De Aro families for such a wonderful gustatory experience.
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